Chrane
Everyone's favourite unpronouncable condiment. Spread it on fishballs or gefilte fish for that traditional kick!
Ingredients:
3 large cooked beetroots
Vinegar
2 sticks of horseradish
Sugar
Peel and grate the beets and horseradish on a fine grater, then mix together.
Pour over as much vinegar as the mixture will absorb and sweeten to taste.
Other traditional recipes
- Doughnuts
- Potato Latkas
- Holishkes
- Egg Lockshen
- Cheese Cake
- Honey Cake (makes 2 cakes)
- Matzo Brei
- Coconut Pyramids
- Cinnamon Balls
- Tsimmes & Dumplings
- Roast Chicken (serves 6)
- Lockshen Pudding
- Kneidlach
- Gefilte Fish (makes 6 balls)
- Fried Fish Balls (makes 18-20)
- Chopped Liver (serves 4)
- Chopped Herring (serves 6)
- Chicken Soup (serves 8)
- Challah (1 loaf)
